Relative knowledge

1. The knowledge of super fine pumpkin powder super fine food is called "the 21
century food". Its feature is that its size is fine and highly absorb. Due to high and new technology, high science and technology, the grain diameter is under 10 microns on the average, big inporosity and surface, it has good adsorption and solubility, and 100% super fine pumpkin powder can be absorbed into the human body. It maximizes the effects of nutritional in the pumpkin and health protection effects. There for, the effect which prevent diabetes is more better than other pumpkin powder produced by other ways. and can be only special food for diabetes patients. Our products are new in our country. Super fine pumpkin powder produced by our company uses pumpkin as material which is planted in cultivated land of 5000Mu and given organic manure. It is natural green food. and used advanced and new technology, in stainless steel hermetic content, under low temperature is broken quickly into super pieces under 10 micron on the average.

The powder remains all the nutrients form fresh pumpkin and make minute nutrient have special effects.

Researching and clinical experiment proved by sino or foreign experts, super fine pumpkin powder has wonderful effects for hypertension and obesity and can improve people's looks and youth, prolong people's life, have sciencely solved the unitary feature to nutrients, and medicines and food for a long time.

2. A part of knowledge to pumpkin powder prevent diabetes. pumpkin belongs to calabash family, The fruit of pumpkin has special and comprehesive nutrients. The flesl of fruit has citrulline, arginine, and all kinds of vitamin (especial VA.VC.VE), pectin, CTY, nabbise and trace element (especial: K, Ca, Mg, P, Fe, Cr, Zn, Etc.)

Recently, pumpkin powder curing diabetes is generally acknowleged. Proved by researcher, after having pumpkin powder, 70%-90% diabetesII patients have decreased blood sugar. It indicates that pumpkin powder can decrease blood sugar and increase insulin.

How does the pumpkin powder prevent diabetes? For many years, many scientist have been studying how pumpkin prevents diabbetes, and pointed out that pumpkin prevents diabetes is that many elements achieve to together and no only one element .

There is CTY in the pumpkin .It can promote insulin to secrete regularly, improve sensitive of accepting insulin, activate glucose ferment, transfer glucose quickly, lose blood sugar consistency. A lot of pectin is in the pumpkin. It can decrease secretion of stomach and intestines hormone????, makes blood sugar and blood insuline lose after eating .

At the same time, pectin can make people full, prevent patient from starvation. All sorts of trace elements, vitamin take an important part in controling the blood sugar, such as chromium as active center of glucose GTF, can help glucose to be absorbed keep sugar amount. If decreasing chromium in the body, GTF and insulin can be decreased. Chromium in the pumpkin is more 50 than other food.
Pumpkin powder produces good curative effects to hypertension and obesity, atherosclerosis. It prevents people from gastric ulcer and atherosclerosls, As a natural health food, there are quercetin and mo. They have special effects to prevent cancer and resist surrounding pollution and cure constipation.
3. Relative knowledge of cactl (powder) cactl is brush fleshy plant which belongs to cactl family. Its main part is plant stem. Plant stem is thin and flat, Ovum shape or ellipse. Its younger is fresh green, Its older is gray green. As soon as they fall, the leaves becomes thorns. The thorns are concentrated and yellow.

The original land of catcl is mexico, there are more than 2000 sorts in the world. Among them about over 1000 sorts in mexico. Mexico is called "The kingdom of catcl".

Catcl can restrain bacterium and diminish inflammation for acute disease and chronic disease, strengthen immunity, decrease blood sugar, prevent gastriculcer. As medicine ---catcl was first written in <<Making Good Omissions of compendium of Materia Medic>> by zhaoxuemin. According to the book, catcl is tasteless and quality coldness, can make blood flow easily, antipyresis, detoxify, detumescence and stop pain, good for spleen and stop diarrhea. relieve tension and calm mind and diuresis. It can be taken orally or as medicine for external application. In the folk, it is used to cure parotitis, and mastitis and soon. Recently, Pharmacology researching on cactl have had new development.

Mexico MilpaAlta food cactl is wild cactl which has been selected, grown for many years by agricultural experts from mexico .

It is new cactl variety which has many useful.

In June 1986 , Checking report by Nutrients and Food Health Research Institute of Academy of china prevent medicine science. indicated: catcl has many protein, mineral vitamin, carotene and 18 aminoacid. In July 1999, The report to MilpaAlta food cactl by variety improving lab of national vegetable systems engineering technology and research center pointed out: MilpaAlta cactl has lots of k, ca, cu, Fe, Mn, Sr, etc. and little sodiumion and other heavy metal, no oxalic acid and found flavone (rutin ,????). pre liminarily. It is a developing potential vegetable .Medi cine studying report pionted out by medical plant research institute of Academy of china medical science: mexico catcl variety which is recommended by nation has effects to lose blood sugar and blood cholesterol and(TG) in it can improve people's immunity.

Cactl powder which is produced by mudanjiang konver Ltd. co. comes from MilpaAlta food cactl in mexico .

Its fine :100u--2000u, has wide useful, and can be addled into all kinds of funcation food, pharmaceutical and cosmetics and is good new products to medicine and food, has great market prospe cts.